Recipes - hammetteats

Cheesy Egg in a Basket

A crispy slice of bread with a golden egg cooked right in the center, melted mozzarella bubbling into every bite, this Cheese Egg in a Basket is simple comfort food at its best. It’s quick to make, cozy, and gives you that perfect mix of crunchy toast, soft egg, and gooey cheese all in one pan. Perfect for breakfast, brunch, or whenever you want something easy but satisfying.

Main Dishes Slow Cooker

Birria Tacos

Just load everything into the crockpot, let it cook low and slow until the beef falls apart, and you’re rewarded with tender, shredded meat and a flavorful consommé perfect for dipping crispy tacos.

Main Dishes

Pork Salad

This chicken salad sandwich is creamy, flavorful, and easy to make with simple ingredients you probably already have on hand. It’s the kind of recipe that works just as well for a quick lunch as it does for meal prep.

Side Dishes

Crispy Potato in a while retangle bowl on a wooden board

Oven Crispy Potatoes

Each serving delivers crispy, golden potato chunks packed with garlic and smoky seasoning flavor. The crunchy exterior and soft, fluffy center make these potatoes a crowd-pleasing side dish that pairs perfectly with eggs, breakfast sandwiches, grilled meats, burgers, or roasted vegetables.

Breakfast Food Main Dishes

Breakfast Sandwhich with cheese dropping onto the table on an english muffin

Breakfast Sandwiches Copycat-McDonald’s

These homemade sausage, egg, and cheese breakfast sandwiches are a game changer! Fluffy eggs, juicy sausage, melted cheese, and buttery English muffins come together to create the ultimate grab-and-go breakfast.

Sauces

Sweet and Spicy Homemade Sauce

It takes that crave-worthy balance of heat, richness, and umami and leans into it with a buttery hot sauce base, mellowed out by brown sugar and honey powder for depth.

Seasoning

Habanero Pepper (Dehydrated Powder)

Truth time: I’m completely obsessed with spicy peppers. I got so into it that I started dehydrating habaneros so I could grind them into powder and add a kick to recipes like my mango chamoy fruit leather.

Side Dishes

Din Tai Fung Green Beans

If you’ve ever had the famous green beans from Din Tai Fung, you already know they’re not just a side dish, they’re the thing you keep reaching back for. Blistered to perfection, lightly crisp on the outside, and packed with bold garlicky flavor, this dish transforms simple green beans into something seriously addictive.

Main Dishes

Tortellini with Sausage (One-Pan)

Some nights call for comfort food that doesn’t take a sink full of dishes or hours in the kitchen and that’s exactly where this One-Pan Tortellini with Sausage shines. It’s rich, creamy, and packed with flavor from savory Italian sausage, garlic, herbs, and a velvety parmesan cream sauce that clings perfectly to every bite of tender tortellini.

Oil

Garlic Oil in a small ceramic bowl with garlic in front and a bottle in back on a texture woodlike background

Garlic Infused Oil

Garlic-infused oil is excellent for adding intense flavor to savory dishes like pasta, roasted vegetables, salads, and bread dips while providing heart-healthy, antioxidant-rich, and antibacterial benefits.

Seasoning

Rosemarry Salt with wooden spoon in a small mason jar class with garlic in front, lemon to the left and rosemary in front

Rosemary Lemon Salt

The intensity of flavor will diminish over time, so make sure to keep it where you will use it. This can last up to a year, I would recommend using it within 6 months to keep the intense flavor.

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