Breakfast Food
Belgian Waffle
| Level: Easy |
Total Time: 45 min |
Yield: 6 servings |
Belgian Waffle
Who doesn’t want waffles for breakfast, brunch, lunch or dinner? If you say no you are just being silly.
Belgian Waffle
Print RecipeServings: 8 people
Calories: 95kcal
Who doesn't want waffles for breakfast, brunch, lunch or dinner? If you say no you are just being silly.
Equipment
- 1 waffle maker
Ingredients
- 2 1/4 Cups All Purpose Flour
- 1 Tablespoon Baking Powder
- 3 Tablespoons Sugar
- 1/2 Teaspoon Salt
- 1 Teaspoon Cinnamon
- 1 Teaspoon Allspice
- 2 Large Eggs
- 1/2 Cup apple sauce
- 2 Cups Milk
- 1 Teaspoon Vanilla Extract
- 1 Tablespoon Maple Syrup
Instructions
- Preheat your waffle iron, spray it with nonstick cooking spray, and let it warm up.
- In a large bowl whisk together the flour, baking powder, sugar, salt, cinnamon, and allspice.
- In a separate medium bowl mix together the eggs, applesauce, milk, and vanilla extract.
- If you want to you can separate the egg whites with a hand mixer until stiff peaks form. (This will make a fluffier waffle. If you break your eggs yok with the whites just mix them together and don't worry about this step.)
- Pour the batter with a 1 cup measure onto your hot waffle iron and add a tablespoon of Maple Syrup, then cook until they are slightly browned on both sides. (This adds a little bit of maple flavor to the waffle which tastes amazing).
- Serve immediately with whatever you want like butter, syrup, powdered sugar, bacon, chicken, or any other toppings.
Notes
I want to note sometimes when you are making a recipe something can go awry I was trying to separate the egg and the egg white and unfortunately I was not able to the egg yok broke and I had to mix them together since I won't waste food, and that's okay they still tasted fantastic.