Chocolate Crinkle Cookies

These delectable chocolate cookies are good not just for Christmas but any time of the winter season! This family recipe is timeless for any sweet tooth and is the perfect treat when you just want something soft and delicious.

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Knife Essentials 101

Where do you start when learning how to cook like a pro? How about with the knife? Every professional or home cook has to start somewhere. This post covers not just the basics from Western style cooking but also Japanese style knifes as well and their uses.

Latest Recipes

Sauces

Din Tai Fung Green Beans (Sauce)

Seasoning

Habanero Pepper (Dehydrated Powder)

Truth time: I’m completely obsessed with spicy peppers. I got so into it that I started dehydrating habaneros so I could grind them into powder and add a kick to recipes like my mango chamoy fruit leather.

Side Dishes

Din Tai Fung Green Beans

If you’ve ever had the famous green beans from Din Tai Fung, you already know they’re not just a side dish, they’re the thing you keep reaching back for. Blistered to perfection, lightly crisp on the outside, and packed with bold garlicky flavor, this dish transforms simple green beans into something seriously addictive.

Main Dishes

Tortellini with Sausage (One-Pan)

Some nights call for comfort food that doesn’t take a sink full of dishes or hours in the kitchen and that’s exactly where this One-Pan Tortellini with Sausage shines. It’s rich, creamy, and packed with flavor from savory Italian sausage, garlic, herbs, and a velvety parmesan cream sauce that clings perfectly to every bite of tender tortellini.

Oil

Garlic Oil in a small ceramic bowl with garlic in front and a bottle in back on a texture woodlike background

Garlic Infused Oil

Garlic-infused oil is excellent for adding intense flavor to savory dishes like pasta, roasted vegetables, salads, and bread dips while providing heart-healthy, antioxidant-rich, and antibacterial benefits.

Seasoning

Rosemarry Salt with wooden spoon in a small mason jar class with garlic in front, lemon to the left and rosemary in front

Rosemary Lemon Salt

The intensity of flavor will diminish over time, so make sure to keep it where you will use it. This can last up to a year, I would recommend using it within 6 months to keep the intense flavor.

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Baking

Cheesey garlic French bread on cutting board.

Garlic Cheese French Bread

This cheesy baked homemade bread is a popular staple in our house. This cheesy bread is delicious with butter or toasted.

Side Dishes

baked beans in cast iron pan with wooden spoon.

Homemade Baked Beans

These zesty homemade baked beans are super easy and will be sure to be a hit with your summer get-togethers or any evening meal!

Blog Articles

Dehydrated oranges, banana, and apples, on wooden cutting board, wth metal tray for the apples on

Dehydrated Fruits

Food preservation can get honest so deep. Food can be preserved in a variety of way but one process is king when it comes to keeping food stored for a long time.

Knife Essentials 101

In this blog post we will discuss the essentials of knife basics. It is important that you know knife catefgories, terms, and guides to purchasing your knifes. This blog is a complete guide from start to finish.

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