Dessert, Baking
Chocolate Crinkle Cookies
| Level: intermediate |
Total Time: 1 hour 30 min. |
Yield: 24 servings |
This recipe comes from the kitchen of Cindy my mother in law! These amazing cookies are so adictive I literally cannot keep them available in my household. They are perfect around the holidays as a sweet soft treat that guests love! This recipe is adapted for high altitude Don’t forget to leave a like and let me know what you think in the comments below!
Chocolate Crinkle Cookies
Print RecipeCalories: 135kcal
My mother in laws version of chocolate crinkle cookies for the holidays! This makes about 4 dozen.From The Kitchen of: Cindy
Equipment
- 1 kitchenaid stand mixture
Ingredients
- 3/4 cup canola oil or vegetable oil
- 3/4 cup unsweetened cocoa powder
- 4 eggs
- 2 cups sugar
- 2 Tablespoons vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar
Instructions
- In a large bowl or the bowl of a stand mixer, add cocoa powder, oil, and sugar. Mix together. Add the eggs 1 at a time and stir well. Add the vanilla, baking powder, flour, and salt.
- Cover and allow to chill in the fridge for 1 hour.
- Preheat oven to 350° F.
- Use a medium scooper and drop 2 Tablespoons full of the chocolate dough into the powdered sugar. Roll until they are fully covered.
- Put onto a pre-greased baking sheet about 1 1/2" apart.
- Bake for about 10 to 12 minutes.
Notes
This is a classic for the holidays and great to share with family and friends so yes be cheese and share with everyone!
This recipe has been adapted for high-altitude baking.