Breakfast Food
Homemade Pancake/Hotcake Dry Mix
| Level: Easy |
Total Time: 45 min |
Yield: 6 servings |
I know I say it every time but due to my wife’s tree nut allergy she likes to have an easy way to make pancakes that don’t require a lot of time so we made this and it’s great if you can’t run out every time you want an easy quick way to make pancakes, hotcakes, etc.
Homemade Baked Beans
Pin Recipe Print RecipeCalories: 280kcal
This smokey, sweet and zesty recipe will sure to be a hit at your next dinner or party. This recipe was created to be cost friendly but you can add whatever additional flavors you want!
Equipment
- 1 dutch oven
Ingredients
- 30 oz Ranch Style Beans 2 15 ounce cans, do not drain
- 1 cup chicken stock
- ½ cup sweet onion about ½ large onion
- 2 chipotle chilies in adobo sauce chopped
- 1 tbsp adobo sauce
- 1 cup green bell pepper 1/2 green bell pepper, chopped
- 2 cloves garlic minced
- 1 pound ground turkey
- 2/3 cup ketchup
- 2 tablespoons Dijon mustard
- ¼ cup brown sugar
- 1 tablespoon smoked paprika
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 400° F (204° C).
- in a medium Dutch oven over medium high heat, cook the ground turkey in a skillet until there is no more pink. Season with salt and pepper as needed.
- Add the remaining ingredients. Stir to combine. Continue to cook for 5 minutes.
- Cover and add to oven. Cook for 30-35 minutes to allow ingredients to come up to temp.
Notes
- I used dark brown sugar but you can use light brown sugar if that is the only thing you have.
- If you like the flavor feel free to use molasses starting a 1 Tablespoon.
- This recipe was made in a Dutch oven but you can use whatever oven safe and stovetop safe vessel you choose just make sure it is large enough to hold all the ingredients
- To be respectful of cost and calories, I used lean ground turkey (93% lean) but If ground beef is more your thing feel free to use that instead. Just make sure to drain the fat before adding the other ingredients.
Homemade Baked Beans
This smokey, sweet and zesty recipe will sure to be a hit at your next dinner or party. This recipe was created to be cost friendly but you can add whatever additional flavors you want!
- dutch oven
- 30 oz Ranch Style Beans (2 15 ounce cans, do not drain)
- 1 cup chicken stock
- ½ cup sweet onion (about ½ large onion)
- 2 chipotle chilies in adobo sauce (chopped)
- 1 tbsp adobo sauce
- 1 cup green bell pepper (1/2 green bell pepper, chopped)
- 2 cloves garlic (minced)
- 1 pound ground turkey
- 2/3 cup ketchup
- 2 tablespoons Dijon mustard
- ¼ cup brown sugar
- 1 tablespoon smoked paprika
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Preheat oven to 400° F (204° C).
- in a medium Dutch oven over medium high heat, cook the ground turkey in a skillet until there is no more pink. Season with salt and pepper as needed.
- Add the remaining ingredients. Stir to combine. Continue to cook for 5 minutes.
- Cover and add to oven. Cook for 30-35 minutes to allow ingredients to come up to temp.
- I used dark brown sugar but you can use light brown sugar if that is the only thing you have.
- If you like the flavor feel free to use molasses starting a 1 Tablespoon.
- This recipe was made in a Dutch oven but you can use whatever oven safe and stovetop safe vessel you choose just make sure it is large enough to hold all the ingredients
- To be respectful of cost and calories, I used lean ground turkey (93% lean) but If ground beef is more your thing feel free to use that instead. Just make sure to drain the fat before adding the other ingredients.