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Homemade Pancake/Hotcake Dry Mix

Print Recipe
Course: Breakfast
Total Time10 minutes
Calories: 194kcal
Its great to have an easy quick way to make pancakes that don't require a lot of time gathering ingredients. So we made this recipe and always try to keep some around because you want to get by with doing as little as possible to make breakfast sometimes!

Equipment

  • mixing bowl
  • dry storage container

Ingredients

  • 3 cups All-purpose flour
  • 1/2 Tablespoons Baking powder
  • 1 Tablespoon Salt
  • 2 teaspoons Sugar
  • 1/2 cup Butter-flavored Crisco

Instructions

  • Add all the ingredients into a mixing bowl and use a fork to mix in the butter-flavored Crisco.
  • Store in the refrigerator.