Hungarian Mushroom Soup
Print RecipeThis amazing creamy soup is great for a cold winter day. Pair it with rice or a panini. Please leave a like and comment below to stay up to date with my latest recipes.
Ingredients
- 1 ½ pounds sliced baby bella mushrooms
- 3 cups water
- 1 Tablespoon chicken bouillon
- 1 Tablespoon beef bouillon
- ½ cup dry white wine
- 1 ½ cups heavy cream
- 4 Tablespoons butter
- 1 ½ cups white onion chopped (about 1 whole onion)
- 3 cloves garlic minced
- 1 Tablespoon Worcestershire sauce
- 4 Tablespoons butter softened
- 4 Tablespoons all purpose flour
- 1 Tablespoon fresh dill finely chopped
- 2 teaspoons fresh thyme finely chopped
- 2 teaspoons smoked paprika
- ½ cups sour cream
- Salt and Pepper to Taste
- 1 Tablespoon lemon juice optional
Instructions
- In a large Dutch oven over medium-high heat, melt 4 Tablespoons of butter. Add the onion and cook for 2 – 3 minutes stirring occasionally. Add the mushrooms and garlic and continue to cook for 8 minutes or until the mushrooms have released their liquids. Add the wine and cook for 2 more minutes to cook off the alcohol.
- Add the water, bouillon, heavy cream, Worcestershire, dill, thyme, paprika, salt, and pepper. Cook for 15 minutes or until the soup mixture has reduced by ⅓.
- In a small dish using a fork, mix together softened butter and flour. Add the butter mixture to the soup. Bring to a simmer.
- Remove from heat and add the sour cream. Serve and enjoy!
Notes
Serve with wild rice for a nice touch of flavor.
I find it is best to wait until the soup has reduced some to add the salt and pepper.
I added a touch of Worcestershire because I am a fan of the flavor.
Adding a touch of brandy or a splash of hot sauce to the finished soup adds a nice bit of flavor but these are not necessary.
I find it is best to wait until the soup has reduced some to add the salt and pepper.
I added a touch of Worcestershire because I am a fan of the flavor.
Adding a touch of brandy or a splash of hot sauce to the finished soup adds a nice bit of flavor but these are not necessary.