Main Dishes
Easy Creamy Ramen
| Level: Easy |
Total Time: 45 min |
Yield: 6 servings |
Easy Creamy Ramen
Want ramen but want it creamy? This ramen recipe uses a quick and easy way to hack your ramen. Broth made by Kendra Ross. This creamy technique came from the Duke’s Ramen website. Leave a comment below at let us know what you think!
Easy Creamy Ramen
Pin Recipe Print RecipeServings: 6 people
Calories: 478kcal
Want ramen but want it creamy? This ramen recipe uses a quick and easy way to hack your ramen. Broth made by Kendra Ross. This creamy technique came from the Duke’s Ramen website. Leave a comment below at let us know what you think!
Ingredients
- 2 cups chicken broth see notes
- 2 chicken breasts frozen
- 4 Tablespoons Less Sodium Soy Sauce
- 2 teaspoons ginger minced
- 2 teaspoons garlic minced
- 4 cups water
- 2 teaspoons MSG
- 1 Tablespoon Organic Miso Hikari Haccho
- 1 Tablespoons Better Than Bouillon Garlic
- 1 Tablespoons Chinkiang Zhen Jiang Vinegar Black Chinese Vinegar
- 1 Tablespoon Rice Vinegar
- 1 packet Ramen noodle seasoning packet is included
- 1 packet Ramen noodles
- 2 Tablespoon Kewpie mayo
- 2 eggs
- cooked noodles per the instructions on the bag
Instructions
- For Broth
- Add the chicken breasts in the Instant Pot. Add the soy sauce, ginger, garlic, water, MSG, Hatori Hatco miso, better than bouillon garlic, Black Chinese Vinegar, Rice Vinegar, and 4 cups of water. Set on the poultry setting on the Instant Pot usually takes about 30 minutes and takes a while to build up pressure.
- After everything is cooked. Use the cooked broth and add it to the stove. The broth will look very dark brown almost black broth.
- For Cream
- Cream put 2 TBPS of Kewpie Mayo and 2 eggs into a mason jar and shake.
- For Noodles
- With the rest of the broth add ramen noodles, and the cream and stir.
- After platting each bowl add the shredded chicken on top. This will look so nice and creamy, adds so much flavor to the ramen, and enjoy!
Notes
We cooked this broth over many years and found that it’s better cooked in the Instapot than on the stove, flavor is so much better! Trust me this is very tasty and the broth looks like Tonkotsu Ramen broth once you add the cream to the broth it’s so good!
It turns out that the high temperature inside a pressure cooker does more than just speed up the cooking time. Crazy right? It also promotes more extraction of flavor compounds from the skin and bones while encouraging the breakdown of proteins which in turn produce rich tasting food.
It turns out that the high temperature inside a pressure cooker does more than just speed up the cooking time. Crazy right? It also promotes more extraction of flavor compounds from the skin and bones while encouraging the breakdown of proteins which in turn produce rich tasting food.