baked beans in cast iron skillet with wooden spoon
Side Dishes

Sausage Gravy with Biscuits

Level:
Easy
Total Time:
45 min
Yield:
6 servings

Sausage Gravy with Biscuits
Best sausage gravy recipe, great for breakfast, and dinner, and can use any biscuits with the gravy.

Sausage Gravy with Biscuits

Print Recipe
Servings: 6 people
Best sausage gravy recipe, great for breakfast, and dinner, and can use any biscuits with the gravy.

Equipment

  • 1 14 inch flat non stick pan We got our from Sam's club Members Mark Brand

Ingredients

  • 1 Pound Ground Pork Sausage
  • 2 Tablespoons Butter
  • Cup Flour
  • 3 Cups Milk
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Seasoned Salt
  • ¼ teaspoon Salt
  • ¼ teaspoon MSG
  • 1 teaspoon Black Pepper
  • 1 can Pillsbury Grands Southern Homestyle Butter Tastin’ Biscuit Dough 8 ct., 16.3 oz.

Instructions

  • Brown the sausage in a large skillet over medium-high heat until no pink shows.
  • Add the butter to the pan and let it melt naturally.
  • Sprinkle the flour over the sausage, this will usually take about 2 minutes or until the flour smell is gone.
  • Pour the milk into the sausage and flour, add the milk slowly.
  • Make sure the milk was heated up beforehand and whisked until smooth.
  • Add in the seasonings.
  • Taste the gravy and adjust the seasoning if necessary. Usually, I add more MSG if it needs salt.
  • Serve immediately with your favorite biscuits.

Notes