Snack
Hammett Family Pickled Cucumbers Canned
| Level: Easy |
Total Time: 45 min |
Yield: 6 servings |
Hammett Family Pickled Cucumbers Canned
Who doesn’t love a milked jard of pickled veggies? Everyone does, this is my mother’s recipe passed down.
Hammett Family Pickled Cucumbers Canned
Print RecipeServings: 2 cans
Who doesn’t love a milked jard of pickled veggies? Everyone does, this is my mother’s recipe passed down.
Ingredients
- 1 1/4 cup of white vinegar
- 3 Tablespoons of kosher salt
- 2 Tablespoons of sugar
- 2 cups of cold water
Instructions
- Bring to a boil in a saucepan.
- To each jar add: 2 1/2 gloves of garlic halved, 1 teaspoon of mustard seeds, 3-4 dill springs, 1/2 teaspoons of coriander, and 1/4 teaspoon red pepper flakes.
- Wash and cut cukes to fit into jars.
- Pour brine over the top of cukes while still hot.
- Refrigerate for a month or 2.
- Pickes are better if they sit in the fridge for at least a day.
Notes
- This is a great everyday picked jar its mild.