Habanero Pepper (Dehydrated Powder)
Truth time: I’m completely obsessed with spicy peppers. I got so into it that I started dehydrating habaneros so I could grind them into powder and add a kick to recipes like my mango chamoy fruit leather.
Rosemary Lemon Salt
The intensity of flavor will diminish over time, so make sure to keep it where you will use it. This can last up to a year, I would recommend using it within 6 months to keep the intense flavor.
Easy Tartar Sauce
Great pair for any fish main dish, like fish and chips, seafood dishes like cooked salmon, etc.
Adobo Seasoning
A great all-purpose seasoning that is great on many things — beef, chicken, fish, vegetables, rice, whatever!
Blackening Seasoning
This Blackening Seasoning is so delicious with pan fried chicken to give it a nice deep rich flavor. Or add to fish, pasta or whatever!
Fresh Garden Salsa
If you love salsa like I do, this recipe is great on everything! Especially made with fresh garden tomatoes, you can’t get better!