Side Dishes
Fresh Autumn Broccoli Salad
| Level: Easy |
Total Time: 45 min |
Yield: 6 servings |
One of the best fresh broccoli salad ever! This recipe is inspired by Spend with Pennies Best Broccoli Salad. Make sure to go over to their website to show them your support. Comment below to let us know your thoughts!
Fresh Autumn Broccoli Salad
Print RecipeOne of the best fresh broccoli salad ever! This recipe is inspired by Spend with Pennies Best Broccoli Salad. Make sure to go over to their website to show them your support. Comment below to let us know your thoughts!
Ingredients
- Ingredients
- 8 cups broccoli cut into bite-sized pieces about 3 heads
- ⅓ cup green onion finely chopped
- ½ cup dried cranberries
- ¼ cup sunflower seeds
- ½ cup bacon bits
- Dressing
- 1 cup Duke’s mayonnaise
- 3 tablespoons white wine vinegar
- 1 tablespoon sugar
- Salt & Pepper to taste
Instructions
- In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits.
- In a separate small bowl, Whisk together the dressing ingredients. Pour the dressing over the salad ingredients. mix well.
- Refrigerate for at least one hour before serving.
Notes
The salad was really good, next time I would switch out the apple cider vinegar with white wine vinegar.
I found the sugar was a little bit to sweet with the change of the white wine vinegar I would do 1 TBPS of sugar then.
I found the sugar was a little bit to sweet with the change of the white wine vinegar I would do 1 TBPS of sugar then.