Pumpkin Cake & Cream Cheese Frosting
Pumpkin Cake & Cream Cheese Frosting
| Level: Easy |
Total Time: 45 min |
Yield: 6 servings |
This recipe was provided as part of the Family Recipes Collection. I asked my family for their recipes and boy did they deliver.
Pumpkin Cake & Cream Cheese Frosting
Print RecipeServings: 10 people
From the Kitchen of: Cindy RossThis recipe was provided as part of the Family Recipes Collection. I asked my family for their recipes and boy did they deliver. Check out the other recipes in this collection. I am excited to hear what you think! Note this recipe uses cream cheese frosting which can be found here.
Equipment
- 1 baked cake pan must be oven safe
Ingredients
- 1-2/3 Cup White Sugar
- 1 Cup Vegetable Oil
- 4 large eggs
- 1-15 oz can pumpkin puree
- 2 Cups All-Purpose Flour
- 2 teaspoons baking powder
- 2 teaspoons banking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
Instructions
- Preheat oven to 350° F
- In a large bowl, mix together sugar, oil, and pumpkin until well combined.
- Add eggs and mix until smooth.
- In a sperate bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- Slowly add dry ingredients to wet ingredients while mixing.
- Pour into a greased 9×13. Bake for 30-35 minutes.
- Allow to cool completely before spreading cream cheese.