Main Dishes
Homemade Baked Beans
| Level: Easy |
Total Time: 47 min |
Yield: 12 servings |
This recipe takes chicken pot pie to a whole new level! With the Red Lobster biskets on top to add a nice fluffy yet crunchy texture it is just like souther cooking. Chicken and vegetables add a nice classic touch to this dish. Don’t forget to leave a like and comment below!
Chicken Crack Pot Pie
Print RecipeServings: 12
This makes a chicken pot pie to a whole new level with using the red lobster biskets on top to add a nice texture on top to make it more savory and more southern style cooking.
Equipment
- 2 oven safe baked dishes
- 1 cooking pot
Ingredients
Pot Pie
- 1/2 Rotisserie chicken shredded
- 1 cup Cheddar cheese shredded
- 3 tablespoons Ranch seasoning 1 packet
- 2 teaspoons Badia Seasoning Complete
- 1 teaspoons Kinder's Buttery Poultry Blend Seasoning
- 1 small bag of frozen veggies (of your choice)
- 1/2 packet Bacon rendered and chopped
- 4 cups Chicken stock
- 8 ounces cream cheese 1 block
Biscuits
- 1 packet Red Lobster Cheddar Bay Biscuit mix
- 1 cup cheddar cheese shredded
- 4 tablespoons unsalted butter for topping
- 1 packet Red Lobster seasoning for topping
- 3/4 cup water
- 3 teaspoons salt
Beurre manié
- 3 tablepoons softened unsalted butter
- 3 tablepoons four
Instructions
- Preheat oven to 425° F (218°C).
- Shredd the chicken.
- In a large sauce pan over medium heat, add chicken stock, vegetables, chicken, cream cheese, and 1 cup cheddar cheese.
- Add half the seasoning to the soup mixture and taste. Add the remaining seasoning if needed.
- In a small bowl, mix the softened butter and flour together to create the Beurre manié.
- Bring the soup mixture to a simmer. Add the Beurre manié and stire until mixture has thickened. Remove from heat.
- To make the buscuit mixture, combine biscuit ingredients in a bowl and stir to combine.
- Seperate the soup mixture evenly into the baking dishes. Spoon the bicuit mixture over the soup mixture.
- Bake for 15 to 17 minutes until the top are golden brown.
- Melt unsalted butter along with the garlic seasoning packet. Spread seasoning over the buscuit topping.