Side Dishes
Amazing Turkey Gravy
| Level: Easy |
Total Time: 45 min |
Yield: 6 servings |
I created this recipe to be a spicy side dish that can go with your next BBQ. Admittedly it needed a little tweaking as the flavor was spot on, it was a bit dry. Adding some extra ketchup and leaving the beans with the sauce made the consistency I wanted to see. This recipe is slightly sweet with a punch of vinegary flavor that you just can’t find in store bought beans.
Amazing Turkey Gravy
Print RecipeHave to use turkey stock to make this amazing Turkey Gravy can't get any better.
Ingredients
- 6 cups turkey stock
- ½ cup dry white wine
- 1 cup yellow onion. diced about ½ an onion
- 4 cloves garlic minced
- 2 Tablespoons butter
- 2 teaspoons marmite
- 1 teaspoon rosemary salt or kosher salt
- 1/2 cup all-purpose flour
- 6 Tablespoons butter 1 stick
- Black pepper to taste
Instructions
- In a large saucepan over medium heat, melt 2 Tablespoons butter. Add the onion and cook for 5 minutes until softened. Add the garlic and continue to cook for 1 more minute or until fragrant.
- Add the remaining 6 Tablespoons butter and flour. Cook the roux the 2 minutes or until the raw flour smell dissipates.
- Add the wine and stock. Bring the gravy to a simmer, stirring occasionally.
- Add the marmite and seasoning. Continue to cook the gravy until thickened. Keep warm until ready to serve.