Main and Side Dishes
French Onion Soup
Level: Easy |
Total Time: 45 min |
Yield: 6 servings |
I created this recipe to be a spicy side dish that can go with your next BBQ. Admittedly it needed a little tweaking as the flavor was spot on, it was a bit dry. Adding some extra ketchup and leaving the beans with the sauce made the consistency I wanted to see. This recipe is slightly sweet with a punch of vinegary flavor that you just can’t find in store bought beans.
French Onion Soup
Print RecipeServings: 4 people
This recipe goes in paring with the Basic Brown Stock recipe. This recipe was adapted from my Professional Cooking book The end result is a delicious soup worth the effort. Because of my wife’s allergies, I used a French baguette which did not impact its flavor.
Ingredients
- 2 oz butter about 4 Tablespoons
- 3 to 4 pounds sweet onions thinly sliced (about 3 large onions)
- 3-1/2 quarts Beef Stock
- Salt and Pepper to taste
- 1/3 cup Dry Sherry optional
- French Bread sliced thick
- 1-2 cups Gruyère cheese finely shredded
Instructions
- In a large pot, melt the butter over medium heat. Add the onions and cook until the onions are soft and a light golden color.
- Add the stock to the pot and bring to a boil. Lower to a simmer and continue to cook for 30 minutes.
- Season the soup with salt and pepper. Add sherry if using.
- In an oven safe bowl ladle soup and onions. place bread on top of soup.
- Top soup and bread with a large amount of cheese. Place bow in oven and broil on high until the cheese is melted and light golden brown.