Main Dishes
One-Pan Meatballs & Rice Recipe
| Level: Easy |
Total Time: 45 min |
Yield: 6 servings |
Easy family dish to do for date night or when you in a rush to get dinner done through the busy week. This is great recipie you can swap out whateryou neeedto add to it.
One-Pan Meatballs & Rice Recipe
Print RecipeServings: 8 people
Calories: 430kcal
Easy family dish to do for date night or when you in a rush to get dinner done through the busy week. This is great recipie you can swap out whateryou neeedto add to it.
Equipment
- 1 oven safe baking dish (9x13)
Ingredients
- 1 10-ounce container frozen cut spinach, thawed
- Olive oil for greasing
- 1 about 24-ounce jar alfredo (about 3 cups)
- 1 cup long-grain white rice
- 3/4 cup water
- 1/2 cup grated Parmesan cheese divided, plus more for sprinkling
- 1/2 teaspoon kosher salt
- 1 about 26-ounce bag frozen cooked meatballs
- 4 cups shredded low-moisture mozzarella cheese 16 ounces
Instructions
- Heat the oven to 400ºF. Spray a 9x13-inch baking dish olive oil or a cooking spray oil.
- Place 1 (10-ounce) container thawed frozen cut spinach (including any juices), 1 (about 24-ounce) jar alfredo sauce, 1 cup long-grain white rice, 3/4 cup water, 1/4 cup of the grated Parmesan cheese, and 2 cups of mozzarella and 1/2 teaspoon kosher salt in the baking dish. Stir until combined and spread into an even layer.
- Cover the baked dish with aluminum foil.
- Bake until the rice is tender, this will be about 60 to 70 minutes.
- Then switch the oven to broil. Uncover the baking dish. Sprinkle with 2 cups shredded mozzarella cheese and the remaining 1/4 cup grated Parmesan. Return to the oven and broil uncovered until the cheeses are melted and starting to brown in spots, 2 minutes. Top with more grated Parmesan. Garnish with finely chopped fresh parsley leaves and red pepper flakes if you want.
Notes
We really like this recipe it was easy for a weekly meal to get done quickly and we swapped out the marinara sauce for Alfredo
We were inspired by their recipe The Kitchn