Main Dishes
Quick & Easy Poutine
| Level: Easy |
Total Time: 45 min |
Yield: 6 servings |
Quick & Easy Poutine
Who doesn’t want cheese curds on top of french fires with anything you want on top of it. Its like Mac and Cheese anything and everything is good on top of it!
Quick & Easy Poutine
Print RecipeWho doesn’t want cheese curds on top of french fires with anything you want on top of it. Its like Mac and Cheese anything and everything is good on top of it!
Ingredients
- Poutine Gravy:
- 6 Tablespoon unsalted butter
- 1/4 cup unbleached all-purpose flour
- 30 oz beef broth
- Pepper to taste
- Garlic
- Sweet onion
- Ingredients
- Frozen French Fries
- Cheese Curds
- Beef 80% to 20%
- 3 cups of whole milk or you can use heavy cream
- 3 Tablespoons Flour
- 2 teaspoons Smoked paprika
- 2 teaspoons Badia seasoning
- 4 teaspoons Red Wine
- Lawyers’s seasoned salt or just salt and pepper
Instructions
- First, get the frozen french fries cooked in the oven or Air Fryer according to their package. (This will take the longest time so you want to get this started first)
- Chop up the onion and garlic into fine peices.
- Then work on the gravy, first, you melt the butter until its dissolved with fresh chopped onions and garlic. Stir for another 30 seconds to a minute. Keep this over low heat you don’t want to burn the butter.
- Then add in the flour and stir for about 3 to 4 minutes until the smell of flour is gone.
- Then slowly add in the warmed up milk, after you add in the milk.
- Add the rest of the sesoning along with the wine. and lastly the beef stock and make sure to mix with a wisk.
- Then move on the beef.
- Add to a different pan, add the beef and some Lawyers seasoned salt.
- Cook until the meat is no longer pink. Then drain the grease from the pan.
- Then get a 9X9 baking sheet that is oven safe.
- Assemble the avengers! Add the cooked french fries on the bottom, them ground beef, cheese curds, then last gravy on top.
- Set the oven to 400° and cook for 2 minutes (this is just to melt the cheese a little bit, the goal is to keep the shape of the cheese curds but not 100% melted cheese)
- Serve and enjoy!
Notes
This is a make what you have kinda like hamburger helper. Add what you want, when you want it! You want chicken instead of beef, make the switch if you want pork or turkey siwtch it out!