Side Dishes
Egg Fried Rice
| Level: Easy |
Total Time: 45 min |
Yield: 6 servings |
Everyone gets ready to roll your eyes, but yes another egg-fired rice recipe, is super simple to make. This is always a great easy meal and very light if you are not feeling up to a full meal.
Egg Fried Rice
Pin Recipe Print RecipeServings: 4 people
Everyone gets ready to roll your eyes, but yes another egg-fired rice recipe, is super simple to make. This is always a great easy meal and very light if you are not feeling up to a full meal.
Ingredients
- 2 cups day old rice cold
- 1 packet frozen veggies mix
- 1/4 cup light Soy Sauce
- 2 Tablespoons mirin
- 1 teaspoon MSG
- 4 eggs
- 1 Tablespoon oil any cooking oil will do
Instructions
- In a large frying pan over high heat, add half the oil. Heat the oil to just under smoking
- Add the eggs and cook stirring continuously breaking the eggs into small pieces. Remove the eggs from the pan and set aside.
- Add the rest of the oil to the pan. Add the rice and cook for 2 - 3 minutes.
- Add the vegetable and continue to cook the rice mixture for 5 - 10 minutes or until vegetables are warmed through.
- Add the eggs, soy sauce, mirin, and MSG. Stir to Combine and cook for 2 more minutes.
- Remove from heat and serve.
Notes
- Take a look at what we make our basic everyday rice if you want more info.
- We use a packet of frozen vegetables from Sam's club which includes carrots, corn, and green beans