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Egg Fried Rice

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Course: Main Course
Cuisine: Chinese
Keyword: egg, rice, vegetables
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 6 people
Yes, another egg-fired rice recipe (everyone roll your eyes)! This recipe is very flavorful when our Everyday Rice is used as the base, and is super simple to make. Great as a light meal or as a side dish.

Ingredients

  • 2 cups Leftover cooked Rice cold
  • 1 packet Frozen mixed veggies or whatever veggies you prefer
  • 1/4 cup Light Soy Sauce
  • 2 Tablespoons Mirin
  • 1 teaspoon MSG
  • 4 Eggs
  • 2 Tablespoons Vegetable oil any cooking oil will do

Instructions

  • In a large frying pan over high heat, add 1 Tablespoon oil. Heat the oil until hot.
  • Add the eggs and cook, stirring continuously breaking the eggs into small pieces. Remove the eggs from the pan and set aside.
  • Add the rest of the oil to the pan. Add the rice and cook for 2 - 3 minutes stirring constantly.
  • Add the vegetables and continue to cook the rice mixture for 5 - 10 minutes or until vegetables are warmed through.
  • Add the eggs, soy sauce, mirin, and MSG. Stir to Combine and cook for 2 more minutes.
  • Remove from heat and serve.

Notes

  • We use a packet of frozen vegetables which includes carrots, corn, and green beans, but you can switch this out for whatever already cooked veggies you prefer.