Baking
Poppyseed Pie Filling
| Level: Easy |
Total Time: 45 min |
Yield: 6 servings |
This is great to add inot a desert or a bread of your choice it has a flavor. Its only 2 ingedents.
Poppyseed Pie Filling
Print RecipeThis is great to add inot a desert or a bread of your choice it has a flavor. Its only 2 ingedents.
Equipment
- 1 coffee ginder or food processor
Ingredients
- 1 2.37 1/3 cup of poppy seed (dry)
- 1 1/3 cup sweet condensed milk (add a little bit more if you think its dry)
Instructions
- Get the dry poppy seeds either into a food processor or a coffee grinder, make sure to get it into a powder. This will take about 1 minute.
- Then heat up the condensed milk to a thiner consitency don't overheat.
- After the poppy seeds are a powder add it to the milk and stir for about 10 minutes. After its been cooked allow to cool to thicken up.
Notes
We followed this recipe both my and my friend have a tree nut allergy you can use coconut milk or you could use milk of your choice if that is all of what you have.
We were insprited by Proportional Plate