Main Dishes
Skull Pizza's
| Level: Easy |
Total Time: 45 min |
Yield: 6 servings |
Happy Halloween! Who doesn’t want their Halloween party to have pizzas and skulls, they’re so good, and fun and easy to make!
Skull Pizza's
Print RecipeServings: 6
These skull pizzas are a must-have for your next Halloween party! Fun and easy to make!
Equipment
- Nordic Ware Haunted Skull Cakelet Pan
- Nordic Ware - Platinum - Autumn Treats Muffin Pan - 6
Ingredients
- 2 Packets Thin Crispy Pizza Crust Mix
- Pizza Sauce or Alfredo Sauce
- Mozzarella cheese to taste
- Cooked sliced bacon
- Cooked and sliced pepperoni
Instructions
- Set the oven to 475° .
- Get the pizza dough ready according to the package requirements. Mix both packets in one bowl. Separate the dough into 6 equal pieces.
- On a floured board, roll out one of the dough pieces fairly thin and larger than one of the skull bowls (because you'll be folding over the edges to create a skull calzone-type case), and press into the skull pan with all 4 edges overhanging. Make sure to press the bottom of the skulls so you can see the details.
- Add in the pizza sauce (or Alfredo sauce) add cheese, cooked bacon, and cooked pepperoni.
- Fold the excess edges over the top of the filled skull, crimping together so it seals.
- Repeat the last 3 steps for each of the skull pans.
- Place into the oven and bake for 10 minutes, flip, and then cook for an additional 10 minutes.
- Ready to serve with a side of extra pizza sauce for dipping. Enjoy!
Notes
- We found they were fantastic for our Halloween party!
- Our first trial was a touch too dry, so adding more sauce is good or maybe add some sauce on top of the toppings as well.
- You can find the pans by doing a search for "Nordic ware skull pan", or "Nordic ware fall pans".