These skull pizzas are a must-have for your next Halloween party! Fun and easy to make!
Equipment
Nordic Ware Haunted Skull Cakelet Pan
Nordic Ware - Platinum - Autumn Treats Muffin Pan - 6
Ingredients
2Packets Thin Crispy Pizza Crust Mix
Pizza Sauceor Alfredo Sauce
Mozzarella cheese to taste
Cooked sliced bacon
Cooked and sliced pepperoni
Instructions
Set the oven to 475° .
Get the pizza dough ready according to the package requirements. Mix both packets in one bowl. Separate the dough into 6 equal pieces.
On a floured board, roll out one of the dough pieces fairly thin and larger than one of the skull bowls (because you'll be folding over the edges to create a skull calzone-type case), and press into the skull pan with all 4 edges overhanging. Make sure to press the bottom of the skulls so you can see the details.
Add in the pizza sauce (or Alfredo sauce) add cheese, cooked bacon, and cooked pepperoni.
Fold the excess edges over the top of the filled skull, crimping together so it seals.
Repeat the last 3 steps for each of the skull pans.
Place into the oven and bake for 10 minutes, flip, and then cook for an additional 10 minutes.
Ready to serve with a side of extra pizza sauce for dipping. Enjoy!
Notes
We found they were fantastic for our Halloween party!
Our first trial was a touch too dry, so adding more sauce is good or maybe add some sauce on top of the toppings as well.
You can find the pans by doing a search for "Nordic ware skull pan", or "Nordic ware fall pans".