Dessert, Baking
Multi-Chip Cookies
| Level: Easy |
Total Time: 15 min |
Yield: 20 servings |
This recipe comes from when I was a teen. I love a perfect cookie with multiple items in them! Everyone loved these cookies. Whenever I made them I would sell out. Be sure to let me know what you think! These perfect cookies are great as is or with whatever chips or nuts you have laying around the kitchen!
Multi-Chip Cookies
Print RecipeServings: 20 cookies
These perfect gooey cookies are great as is or with leftover chips or nuts! I made this recipe when I was a teen for a competition. Everyone raved about these cookies and would sell out any time I made them!
Equipment
- 1 blender
- 1 hand mixer or stand mixer
Ingredients
- 1 cup Crisco Butter Flavor Shortening 1 whole stick
- 1 cup granulated sugar
- 1 cup light brown sugar lightly packed
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 1/2 cups old fashioned / rolled oats
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 cups chips / nuts see notes below for mixture
- 1 cup pecans chopped
Instructions
- Preheat oven to 375° F.
- Using a blender, blend the oatmeal until smooth cornmeal-like consistency is reached.
- In the bowl of a stand mixer or with a hand mixer, cream Crisco, white sugar, brown sugar, eggs, and vanilla extract until smooth.
- In a separate bowl whisk together flour, oatmeal, baking soda, and salt.
- Slowly add the dry ingredients until combined.
- With a large spoon stir in the chips and pecans
- Roll the dough into 2 1/2" - 3" balls (#8 scoop). Put 2 side by side on an ungreased pan (making sure there is plenty of room between them). Bake for 10-12 minutes or until edges are slightly golden.
Notes
- If a nut free version is desired, replace the nut with other ingredients as desired.
- Make sure to leave at least 2-3 inches between each cookies as they will be extremely large when cooked. You can make these closer to 2" in diameter (#20 scoop).
- I use Quake Oats Old Fashioned Oats
- 1 stick of Crisco Butter Flavor Shortening is the same as 1 cup.