Main Dishes
Chicken Chili Crack
| Level: Easy |
Total Time: 45 min |
Yield: 6 servings |
Chicken Chili Crack
Great for the cold winter month with Tortilla chips or Fritos chips! I was inspired by Jennifer Fishkind’s Crack Chicken Chili recipe. We love different types of chili and wanted something like the chicken crack.
Chicken Chili Crack
Pin Recipe Print RecipeServings: 10 people
Calories: 610kcal
Great for the cold winter month with Tortilla chips or Fritos chips! I was inspired by Jennifer Fishkind's Crack Chicken Chili recipe. We love different types of chili and wanted something like the chicken crack.
Equipment
- 1 Crock-pot
Ingredients
- 2½ cups chicken broth
- 1 tablespoon white miso
- 15.25 ounce can of southwest corn with poblano and red peppers do not drain
- 10 ounce can mild Rotel diced tomatoes and green chilies do not drain
- 1 ounce packet of ranch seasoning mix plus 2 tablespoons more you want to taste the crack
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1/2 tablespoon chili powder
- 1 tablespoon Badia Complete powder
- 1 teaspoon kosher salt
- 1 teaspoon cracked black pepper
- 3 medium-sized boneless skinless chicken breasts or you can use ground beef, or turkey
- 15.25 ounce can of butter bean drained and rinsed you can use whatever beans you want.
- 1 8-ounce package of cream cheese cubed
Instructions
- Spray inside crock pot liner.
- Add the chicken broth, southwest corn, Rotel, ranch mix, onion powder, chili powder, salt, and pepper to crock pot.
- Chicken breasts in the bottom then sprinkle butter beans on top of the chicken.
- Pour the chicken broth mixture over the butter bean layer.
- Cook on high temperature for 4 hours or 7 hours on low temperature.
- When the chili has finished cooking, remove the chicken breasts and shred
- Stir the broth and cream cheese until the cream cheese is evenly distributed and melted and returning the chicken to the crock pot.
- Sprinkle in the shredded cheese.
- Stir to combine and its ready to serve!
Notes
This was okay but the flavor of the spices that were added was not showing through and it had a very pretty color look but lacked flavor in the chili. I added more Badia and garlic I feel like it didn't have much flavor it was just the taste of chicken which is great but has no overwhelming flavor that makes you want to keep eating bowl after bowl.
My wife and I prefer the butter beans to black or the great northern beans but it's just a preference.