baked beans in cast iron skillet with wooden spoon
Sauces

Easy Hollandaise Sauce

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Level:
Easy		 Total Time:
45 min		 Yield:
6 servings

Easy Hollandaise Sauce
Let’s be honest, doing it the how cooks are trained just is not an easy task to do. Meet your new friend the immersion blender!

Easy Hollandaise Sauce

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Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 6 people
Calories: 234kcal
Let's be honest, doing it the how cooks are trained just is not an easy task to do. Meet your new friend the immersion blender!

Equipment

  • 1 immersion blender

Ingredients

  • 1 full stick of unsalted butter
  • 4 egg yolks
  • 2 teaspoons lemon juice
  • 1 tablespoon lukewarm water
  • salt and pepper to taste

Instructions

  • In a tall narrow container add the egg yolks, lemon juice, water, salt, and pepper.
  • Using a immersion blender, pulse to combine the ingredients. Turn on the immersion blender and slowly add the butter until fully combined.

Notes

Wow great on everything and anything!

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