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Easy Hollandaise Sauce

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Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 6 people
Calories: 234kcal
Let's be honest, doing it the how cooks are trained just is not an easy task to do. Meet your new friend the immersion blender!

Equipment

  • 1 immersion blender

Ingredients

  • 1 full stick of unsalted butter
  • 4 egg yolks
  • 2 teaspoons lemon juice
  • 1 tablespoon lukewarm water
  • salt and pepper to taste

Instructions

  • In a tall narrow container add the egg yolks, lemon juice, water, salt, and pepper.
  • Using a immersion blender, pulse to combine the ingredients. Turn on the immersion blender and slowly add the butter until fully combined.

Notes

Wow great on everything and anything!