chocolate icing in bowl with whisk.
Creamy Chocolate Frosting

Creamy Chocolate Frosting

Level:
Easy
Total Time:
1 min
Yield:
12 servings

This amazing homemade buttercream chocolate icing recipe is perfect on vanilla cupcakes. Use this chocolatey treat it on cakes, cupcakes, or just grab a spoon and chow down (yeah you heard me)! It is super quick and easy to make and is just the best! I have even used this whipped chocolate frosting in my coffee. Don’t forget to leave a like and comment below because it lets me know you love it! 

Creamy Chocolate Frosting

Print Recipe
Course: baking, Dessert
Cuisine: American
Keyword: baking, buttercream, chocolate, dessert, frosting, icing, whipped
Prep Time15 hours
Total Time15 hours
Servings: 20 cupcakes
Calories: 179kcal
This amazinlgly easy chocolate buttercream frosting recipe is great on cakes and cupcakes.

Ingredients

  • 2 ¾ cups confectioners sugar
  • 6 tablespoons unsweetened cocoa powder
  • 6 tablespoons unsalted butter at room temperature
  • 5 tablespoons evaporated milk at room temperature
  • 2 teaspoon vanilla extract

Instructions

  • Allow the butter to soften and leave at room temp for 1 hour.
  • in a large mixing bowl. mix the dry ingredients.
  • Add the wet ingredients to the dry ingredients.
  • Put into a piping bag and allow to cool down in the fridge for about 30 minutes to 1 hour.
  • Use whatever tip you want to carefully pipe the frosting.

Notes