chicken bacon pizza on white plate with fork.
Main Dishes

Chicken Bacon Alfredo Pizza

Level:
Easy
Total Time:
45 min
Yield:
6 servings

Who doesn’t love chicken, bacon, alfredo and pizza on top of a red lobster butter cheddar biscuit pizza crust? What could go wrong? Nothing!

Chicken Bacon Alfredo Pizza

Print Recipe
Prep Time15 minutes
Cook Time23 minutes
Total Time38 minutes
Servings: 6 people
Calories: 300kcal
Who doesn't love chicken, bacon, alfredo and pizza on top of a red lobster butter cheddar biscuit pizza crust? What could go wrong? Nothing!

Equipment

  • 1 10x15 baking sheet

Ingredients

  • 11.36 oz Box of Red Lobster Cheddar Bay Biscuit Mix
  • 1/2 Cup freshly Grated Cheddar Cheese
  • 3/4 Cup Cold filtered Water
  • 2-3 tbsp Olive Oil for spreading the dough out
  • 4 tbsp unsalted Butter
  • 8 oz Boneless skinless chicken breasts or thighs
  • 1-2 tbsp Kinders Blackened Seasoning or Dan-o's Seasoning Original
  • 8 oz Cooked Crumbled Bacon
  • Homemade Alfredo Sauce or 14.5 oz Jar of Alfredo Sauce
  • 3-4 Cups Freshly grated Mozzarella Cheese

Instructions

  • Preheat the oven to 425° degrees
  • Mix the biscuit dough with the water and cheese. Do not over mix. Spray a 10×15 rimmed baking sheet with cooking spray then cover with parchment paper.
  • Rub some of the olive oil in your hands and spread the dough out onto the pan. (You may need to reapply the oil, but just keep working at it and the dough will spread. YOU DO NOT NEED ANOTHER BOX!)
  • Prebake it for about 10 minutes, then set aside and cool.
  • Season the chicken with the Kinders seasoning or Dan-o's Heat the oil in a skillet over medium heat and cook the chicken for about 4-5 minutes per side or until fully cooked. We grilled them on a smoker so use whatever cooking method you like. Let it rest for a couple minutes then chop it into bite sized pieces.
  • Mix the melted butter with the seasoning packet included in the box and brush on the crust.
  • How to make your own Alfredo sauce, if you are using a jar skip this set.
  • Top it with the Alfredo sauce. I used about half the bottle but you can use as much as you want. Top that with about 2 to 3 cups of the mozzarella cheese, then the chicken and bacon.
  • Bake for another 12-15 minutes or until the cheese is golden brown and or bubbly. Serve hot and enjoy with friends!

Notes

We got the idea from Whats mom cookin website listed below but we changed a few things.
Here is the link for Dan-o's seasoning
Here is the link for Kinder's Cali's Blackened Seasoning or you can make your own.