This is so quick and easy to make and a nice filling evening meal. And of course add or change toppings according to what you have on hand or prefer!
Equipment
10 x 15 baking sheet
skillet
Ingredients
1pkgRed Lobster Cheddar Bay Biscuit Mix11.3 ounces
1/2cupCheddar Cheesefreshly grated
3/4cupCold Water
2-3TablespoonsOlive Oil for spreading the dough out
4TablespoonsUnsalted Butter
8ozChickenskinless breasts or thighs
1-2TablespoonsKinders Blackened Seasoning or Dan-o's Seasoning Original
8ozBaconcooked and crumbled
1jarAlfredo Sauce 14.5 oz Jar, or homemade
3-4cupsFreshly grated Mozzarella Cheese
Instructions
Preheat the oven to 425° degrees. Spray a 10 × 15 rimmed baking sheet with cooking spray then cover with parchment paper.
Mix the biscuit dough with the water and cheese. Do not over mix.
Rub some of the olive oil on your hands and spread the dough out onto the pan. (You may need to reapply the oil, but just keep working at it and the dough will spread. YOU DO NOT NEED ANOTHER BOX!)
Prebake it for about 10 minutes, then set aside and cool.
Season the chicken with the Kinders seasoning or Dan-o's. Heat the oil in a skillet over medium heat and cook the chicken for about 4-5 minutes per side or until fully cooked. We grilled them on a smoker, so use whatever cooking method you like. Let it rest for a couple minutes then chop it into bite sized pieces.
Mix the melted butter with the seasoning packet included in the box and brush on the crust.
Top it with the Alfredo sauce (jar or homemade). I used about half the jar, but you can use as much as you want. Top that with about 2 to 3 cups of the mozzarella cheese, then the chicken and bacon.
Bake for another 12-15 minutes or until the cheese is golden brown and bubbly. Serve hot and enjoy with friends!
Notes
We got the idea from Whats mom cookin website listed below but we changed a few things.