Soup
Beer Cheese Soup
| Level: Easy |
Total Time: 45 min |
Yield: 6 servings |
I created this recipe to be a spicy side dish that can go with your next BBQ. Admittedly it needed a little tweaking as the flavor was spot on, it was a bit dry. Adding some extra ketchup and leaving the beans with the sauce made the consistency I wanted to see. This recipe is slightly sweet with a punch of vinegary flavor that you just can’t find in store bought beans.
Beer Cheese Soup
Print RecipeIngredients
- 8 oz of velveeta cheese
- 8 oz sharp cheddar cheese
- 3 cups of heavy cream
- 3 cups of chicken stock
- 1 tablespoon smoked papricka
- 3 cloves of garlic
- 12 oz beer 805
- 12 coors banquet
- 12 oz beef smoked sasuage
- 2 lbs of cooked potatos
- 1 pound of cooked bacon for topping
- 2 medium carrots
- 2 stocks of celery
- 1 large sweet onion
- salt and pepper to taste