Beer Cheese Soup
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- 8 oz of velveeta cheese
- 8 oz sharp cheddar cheese
- 3 cups of heavy cream
- 3 cups of chicken stock
- 1 tablespoon smoked papricka
- 3 cloves of garlic
- 12 oz beer 805
- 12 coors banquet
- 12 oz beef smoked sasuage
- 2 lbs of cooked potatos
- 1 pound of cooked bacon for topping
- 2 medium carrots
- 2 stocks of celery
- 1 large sweet onion
- salt and pepper to taste