Appetizers
Beer Brats
| Level: Easy |
Total Time: 45 min |
Yield: 6 servings |
I really wanted to have brats for dinner since I had made my hand at homemade hot dog buns so I figured what better time than to cook some brats! I was inspired by the Wisconsin Beer Brats by Meggan Hill recipe click on the link. I also made my brats with a side of beer cheese sauce check out my recipe and click on the link.
Beer Brats
Print RecipeI really wanted to have brats for dinner since I had made my hand at homemade hot dog buns so I figured what better time than to cook some brats! I was inspired by the Wisconsin Beer Brats by Meggan Hill recipe click on the link. I also made my brats with a side of beer cheese sauce check out my recipe and click on the link.
Ingredients
- 10 bratwurst raw
- 1 large onion thinly sliced
- 4 12 ounces cans of beer (Modelo Especial)
- 1 Tablespoon chicken bouillon
- 10 brat buns split for serving
- Ketchup and mustard for serving
- Sauerkraut for serving
Instructions
- Preheat the pot or pan over to medium-high heat. In a large pot over medium-high heat, add brats, onion, beer and chicken bouillon
- Bring to a boil then reduce heat. Simmer until brats are cooked through. This will take about 10 to 12 minutes.
- Remove brats to a bowl or platter.
- Continue cooking onions in beer while grilling the brats.
- Increase heat to medium and cook brats, keep turning the brats, until browned (this will take about 5 minutes.)
- Start assembling with any topping you like. Serve in buns.
Notes
This was really good and was easy to cook for a cold night.