I really wanted to have brats for dinner since I had made my hand at homemade hot dog buns so I figured what better time than to cook some brats! I was inspired by the Wisconsin Beer Brats by Meggan Hill recipe click on the link. I also made my brats with a side of beer cheese sauce check out my recipe and click on the link.
Ingredients
10bratwurstraw
1large onion thinly sliced
412 ounces cans of beer (Modelo Especial)
1Tablespoonchicken bouillon
10brat buns splitfor serving
Ketchup and mustardfor serving
Sauerkraut for serving
Instructions
Preheat the pot or pan over to medium-high heat. In a large pot over medium-high heat, add brats, onion, beer and chicken bouillon
Bring to a boil then reduce heat. Simmer until brats are cooked through. This will take about 10 to 12 minutes.
Remove brats to a bowl or platter.
Continue cooking onions in beer while grilling the brats.
Increase heat to medium and cook brats, keep turning the brats, until browned (this will take about 5 minutes.)
Start assembling with any topping you like. Serve in buns.
Notes
This was really good and was easy to cook for a cold night.