Side Dishes
Breaded Mayo Chicken
| Level: Easy |
Total Time: 55 min |
Yield: 6 servings |
Breaded Mayo Chicken
Can’t go wrong with may on chicken you don’t even taste the mayonnaise it just helps the chciken stay nice and juicy. Easy for lots of people or picky eaters.
Breaded Mayo Chicken
Print RecipeServings: 6 people
Calories: 445kcal
Can't go wrong with may on chicken you don't even taste the mayonnaise it just helps the chciken stay nice and juicy. Easy for lots of people or picky eaters.
Equipment
- 1 oven baked sheet
- 1 cooking rack
- 1 tempature reader
Ingredients
- 1 cup mayonnaise Duke's mayo or whatever you have
- 1/2 cup fresh parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon smoked paprika or you can use paprika
- 1 sleeve Ritz garlic butter crackers or normal Ritz
- salt and pepper to taste
- 1/5 lbs chicken breasts or 3 whole chicken breasts
Instructions
- Preheat oven to 400°f.
- Using a paring knife, cut slits into the chicken breasts. Making sure to not slice all the way through should be only 1-inch cut.
- Create the mayo mixture. In a small mixing bowl add together the seasoning, mayo, smoked paprika, garlic powder, salt and pepper, and parmesan cheese.
- In a different bowl or gallon bag smash/crush the Ritz crackers.
- With your hands, insert the mayo mixture into the chicken, and spread the remaining mixture evenly over the chicken breasts.
- Add the crushed Ritz crackers on top of the chicken breasts, and make sure it's evenly spread.
- Place the chicken breasts onto a baking sheet lined with a cooling rack. Cook 30 to 40 minutes or until the chicken has reached 165°f check with a temperature reader to make sure it's cooked thoroughly.
- Then it's ready to serve and eat!
Notes
This is a great dish to serve with french fries, or rice or pasta its a great easy dinner to do and its uses what we have at the house.