Chocolate Crinkle Cookies

These delectable chocolate cookies are good not just for Christmas but any time of the winter season! This family recipe is timeless for any sweet tooth and is the perfect treat when you just want something soft and delicious.

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Knife Essentials 101

Where do you start when learning how to cook like a pro? How about with the knife? Every professional or home cook has to start somewhere. This post covers not just the basics from Western style cooking but also Japanese style knifes as well and their uses.

Latest Recipes

eggs benedict and bacon on a white plate.

Eggs Benedict with Hollandaise Sauce

This traditional special breakfast dish is easier to make than you'd expect. And so delicious for a special weekend brunch too!

Breakfast Food Sauces

Hollandaise sauce with a dripping spoon and white dish

Easy Hollandaise Sauce

Yes, Hollandaise Sauce can be easy! And its such a delicious sauce that's perfect on so many dishes -- not just Eggs Benedict!

Side Dishes

Creamy Garlic Potatoes

This is super easy and it makes a great side dish that is perfect with meatloaf, chicken or any barbeque!

Breakfast Food

Breakfast Enchiladas

Yummy, egg and sausage enchiladas for breakfast! Make this for a special brunch or just a very favorite weekend breakfast!

Appetizers Baking Side Dishes Snack

Homemade Cheese Crackers

Make these with a great cheese that you really like, and they become so addictive you going to have to make more than you thought!

Appetizers Sauces Side Dishes

home made ranch being drizzled into a glass jar.

Homemade Ranch Sauce

Come on, homemade anything always tastes better than store-bought, right? You'll be happy you tried this one!

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Welcome to HammettEats, where we’re revolutionizing culinary content. We break down cooking to its basics, making it accessible with ordinary tools. Our interactive approach caters to all skill levels, progressing your cooking journey. Explore diverse cuisines through fundamental, time-friendly recipes that respect your budget. Join our community to revisit and share ideas, making cooking extraordinary with ordinary skills. If you have any questions or comments please email me and let me know. I love hearing back from others that enjoy my content.

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mixing bowls and mesuring cups with baking ingridents.

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