Chocolate Crinkle Cookies

These delectable chocolate cookies are good not just for Christmas but any time of the winter season! This family recipe is timeless for any sweet tooth and is the perfect treat when you just want something soft and delicious.

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Knife Essentials 101

Where do you start when learning how to cook like a pro? How about with the knife? Every professional or home cook has to start somewhere. This post covers not just the basics from Western style cooking but also Japanese style knifes as well and their uses.

Latest Recipes

Ham and Potato Quiche

This delicious homemade crustless quiche will be sure to please at your next breakfast or brunch or just a lighter evening supper!

Baking

Japanese Milk Bread

This Japanese Milk Bread recipe is straight from our King Arthur cookbook. The enriched bread is so soft and flavorful from the tangzhong starter!

Main Dishes

Creamy White Chicken Enchiladas

This dish is quick and easy to bring together for a satisfying family meal or party and everyone will love it! Delicious, cheesy and filling!

Baking Side Dishes

Super Soft Burger Buns

These buns are light and fluffy with lots of flavor, but also can hold up to a good burger and won’t break down!

Baking Dessert

Creamy Chocolate Frosting

This chocolate frosting recipe is rich and creamy and super quick to whip together. Its delicious for cakes or any other dessert!

Baking Dessert

vanilla cupcakes with chocolate frosting.

Easy White Cupcakes

These amazing home made white cupcakes go perfectly with our chocolate frosting! If you love homemade cake these will be sure to be a hit.

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Welcome to HammettEats, where we’re revolutionizing culinary content. We break down cooking to its basics, making it accessible with ordinary tools. Our interactive approach caters to all skill levels, progressing your cooking journey. Explore diverse cuisines through fundamental, time-friendly recipes that respect your budget. Join our community to revisit and share ideas, making cooking extraordinary with ordinary skills. If you have any questions or comments please email me and let me know. I love hearing back from others that enjoy my content.

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mixing bowls and mesuring cups with baking ingridents.

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