Latest Recipes
Habanero Pepper (Dehydrated Powder)
Truth time: I’m completely obsessed with spicy peppers. I got so into it that I started dehydrating habaneros so I could grind them into powder and add a kick to recipes like my mango chamoy fruit leather.
Din Tai Fung Green Beans
If you’ve ever had the famous green beans from Din Tai Fung, you already know they’re not just a side dish, they’re the thing you keep reaching back for. Blistered to perfection, lightly crisp on the outside, and packed with bold garlicky flavor, this dish transforms simple green beans into something seriously addictive.
Tortellini with Sausage (One-Pan)
Some nights call for comfort food that doesn’t take a sink full of dishes or hours in the kitchen and that’s exactly where this One-Pan Tortellini with Sausage shines. It’s rich, creamy, and packed with flavor from savory Italian sausage, garlic, herbs, and a velvety parmesan cream sauce that clings perfectly to every bite of tender tortellini.
Garlic Infused Oil
Garlic-infused oil is excellent for adding intense flavor to savory dishes like pasta, roasted vegetables, salads, and bread dips while providing heart-healthy, antioxidant-rich, and antibacterial benefits.
Rosemary Lemon Salt
The intensity of flavor will diminish over time, so make sure to keep it where you will use it. This can last up to a year, I would recommend using it within 6 months to keep the intense flavor.
Beer Battered Fish and Chips
This ultimate pub meal is such a delicious and comforting meal! Great crunchy fried batter and soft flaky fish — gotta love it!
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