Side Dishes
Breaded Mayo Chicken
| Level: Easy |
Total Time: 55 min |
Yield: 6 servings |
You can’t go wrong with this mayonnaise chicken! You end up with such a nice moist chicken that everyone will love it! And its so easy to do in the oven.
Breaded Mayo Chicken
Print RecipeServings: 6 people
Calories: 445kcal
Try this Breaded Mayo chicken for a great family dinner with your picky eaters. I bet they'll love it! And it goes so well with our Cheesy Rice!
Equipment
- baking sheet
- cooling rack
- Meat thermometer
Ingredients
- 1 cup Mayonnaise Duke's mayo or whatever you have
- 1/2 cup Fresh parmesan cheese grated
- 1/2 teaspoon Garlic powder
- 1 teaspoon Smoked paprika or you can use paprika
- 1 sleeve Ritz garlic butter crackers or normal Ritz
- Salt and pepper to taste
- 1/5 lbs Chicken breasts about 3 whole chicken breasts
Instructions
- Preheat oven to 400°F. Spray baking sheet with nonstick spray.
- Using a paring knife, cut a horizontal slit into each chicken breast. Making sure to not slice all the way through; should be only 1-2 inch cut.
- Make the mayo mixture. In a small mixing bowl stir together the seasoning, mayo, smoked paprika, garlic powder, salt and pepper, and parmesan cheese.
- In a gallon bag smash/crush the Ritz crackers.
- With your hands, insert the mayo mixture into the chicken, and spread the remaining mixture evenly over the chicken breasts.
- Add the crushed Ritz crackers on top of the chicken breasts, and make sure it's evenly spread.
- Place the chicken breasts onto a baking sheet lined with a cooling rack. Cook 30 to 40 minutes or until the chicken has reached 165°F internal temperature.
- Then it's ready to serve and eat!
Notes
This is a great dish to serve with French fries, pasta or our Cheesy Rice its a great easy dinner to do!