Appetizers
Beer Brats
| Level: Easy |
Total Time: 20 min |
Yield: 8 servings |
I decided to try my hand at homemade hot dog buns so I figured what better time than to cook some brats! I was inspired by the Wisconsin Beer Brats by Meggan Hill recipe. I also made my brats with a side of beer cheese sauce check out my recipes and see if it doesn’t become a favorite of yours.
Beer Brats
Print RecipeServings: 8
These are great for any barbeque with friends or even a weeknight meal! Hope you enjoy!
Ingredients
- 10 Bratwurst raw
- 1 Large onion thinly sliced
- 4 12 ounces cans of beer (Modelo Especial)
- 1 Tablespoon Chicken bouillon
- 10 Brat buns, split for serving
- Beer cheese sauce
- Ketchup and mustard for serving
- Sauerkraut for serving
Instructions
- Preheat the pot or pan over to medium-high heat. In a large pot over medium-high heat, add brats, onion, beer and chicken bouillon.
- Bring to a boil then reduce heat. Simmer until brats are cooked through. This will take about 10 to 12 minutes.
- Remove brats to a bowl or platter.
- Continue cooking onions in beer while grilling the brats. When done, drain off the beer.
- Grill the brats on medium turning the brats as needed, until browned (this will take about 5 minutes on each side.)
- Serve brats in buns, ladle beer cheese sauce over, cover with onions. Top with any additional toppings you like.