Breakfast Food
Best Bourbon Butter Syrup
| Level: Easy |
Total Time: 10 min |
Yield: about 1 cup |
This syrup is super delicious on our Pumpkin French Toast, or any pancake recipe! Try it on bread pudding or any other dessert and you can’t lose!
Best Bourbon Butter Syrup
Print RecipeServings: 4
Calories: 148kcal
This syrup is delicious on any dessert - pancakes, waffles, bread pudding or whatever!
Ingredients
- 1/3 cup Bourbon
- 3/4 cup Maple syrup
- 1 Stick unsalted butter 1/2 cup
- 1 teaspoon Vanilla extract
- 1/3 cup Heavy whipping cream room temperature or slightly warmed
Instructions
- Add the stick of unsalted butter to a medium saucepan and melt fully until smooth.
- Cook for 4 to 5 minutes until the butter is dark golden color. This will brown the butter.
- Remove the pan from the heat. Slowly drizzle in the whipping cream (make sure it is room temperature or warmer so it doesn't curdle).
- Then add the maple syrup, the bourbon, and finally the vanilla extract.
- Cook it down at a low temperature; this will take about 8 minutes on low to medium heat. This will cook off the alcohol.
- Then it's ready to serve!
Notes
- So good! Can't stop putting it on everything and anything!