Sweet and Spicy Homemade Sauce
It takes that crave-worthy balance of heat, richness, and umami and leans into it with a buttery hot sauce base, mellowed out by brown sugar and honey powder for depth.
Habanero Pepper (Dehydrated Powder)
Truth time: I’m completely obsessed with spicy peppers. I got so into it that I started dehydrating habaneros so I could grind them into powder and add a kick to recipes like my mango chamoy fruit leather.
Din Tai Fung Green Beans
If you’ve ever had the famous green beans from Din Tai Fung, you already know they’re not just a side dish, they’re the thing you keep reaching back for. Blistered to perfection, lightly crisp on the outside, and packed with bold garlicky flavor, this dish transforms simple green beans into something seriously addictive.
Tortellini with Sausage (One-Pan)
Some nights call for comfort food that doesn’t take a sink full of dishes or hours in the kitchen and that’s exactly where this One-Pan Tortellini with Sausage shines. It’s rich, creamy, and packed with flavor from savory Italian sausage, garlic, herbs, and a velvety parmesan cream sauce that clings perfectly to every bite of tender tortellini.
Garlic Infused Oil
Garlic-infused oil is excellent for adding intense flavor to savory dishes like pasta, roasted vegetables, salads, and bread dips while providing heart-healthy, antioxidant-rich, and antibacterial benefits.