Sauces
Easy Hollandaise Sauce
| Level: Easy |
Total Time: 15 min |
Yield: |
Want a quick, easy Hollandaise sauce? Meet your new friend the immersion blender! This makes a perfect sauce that is so good on so many things — try it on vegetable dishes, fish, eggs (of course!), and many other dishes!
Easy Hollandaise Sauce
Pin Recipe Print RecipeServings: 6 people
Calories: 234kcal
This is a quick and easy way to make one of the basic "Mother Sauces"; a rich, tangy French sauce that dresses up so many dishes!
Equipment
- immersion blender
Ingredients
- 1 stick Unsalted butter 1/2 cup, melted and slightly cooled
- 4 Egg yolks
- 2 teaspoons Lemon juice
- 1 Tablespoon Lukewarm water
- Salt and pepper to taste
Instructions
- In a tall narrow container add the egg yolks, lemon juice, water, salt, and pepper.
- Using a immersion blender, pulse to combine the ingredients. Turn on the immersion blender and slowly drizzle the butter in while blending, until fully combined.
Notes
- Wow great on everything and anything!