Breakfast Food
Pumpkin French Toast
| Level: Easy |
Total Time: 20 min |
Yield: 6 servings |
Everyone loves French toast, but this dresses it up in such a delicious and nutritious way. Its quick and easy to make and a great special weekend breakfast or brunch for a chilly fall day!
Pumpkin French Toast
Pin Recipe Print RecipeServings: 6 people
Calories: 261kcal
Don't you love it when Pumpkin Spice season rolls around? How about this Pumpkin spiced French Toast recipe! I hope you love it as much as we do!
Equipment
- non stick pan
- mixing bowl
Ingredients
- 2 Eggs
- 1/3 cup Milk whole or oatmilk
- 1/4 cup Pumpkin puree not pumpkin pie filling
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 1 teaspoon Pumpkin pie spice
- 1/2 teaspoon Allspice
- 6 Slices bread homemade or Texas toast work well
- 2 Tablespoons Unsalted butter
Instructions
- In flat mixing bowl, whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon, pumpkin pie spice, and allspice.
- Set a large non-stick pan over medium heat, add butter and melt.
- Quickly put the sliced bread into the egg mixture, flipping until both sides are soaked, and then place on the hot skillet.
- Cook until each side is golden brown (or darker color but not burnt), about 2-3 minutes on each side.
- They are ready to eat immediately, or keep warm in the oven until all are ready.
Notes
- We used our homemade fresh bread for this and it was fantastic! You can use any other bread you have handy.
- Click this link to check out our bread recipe.
- We also added our bourbon maple syrup butter to the slices and it was so delish!