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Pumpkin French Toast

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Course: Breakfast
Cuisine: American, French
Keyword: bourbon, bread
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 6 people
Calories: 261kcal
Don't you love it when Pumpkin Spice season rolls around? How about this Pumpkin spiced French Toast recipe! I hope you love it as much as we do!

Equipment

  • non stick pan
  • mixing bowl

Ingredients

  • 2 Eggs
  • 1/3 cup Milk whole or oatmilk
  • 1/4 cup Pumpkin puree not pumpkin pie filling
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Pumpkin pie spice
  • 1/2 teaspoon Allspice
  • 6 Slices bread homemade or Texas toast work well
  • 2 Tablespoons Unsalted butter

Instructions

  • In flat mixing bowl, whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon, pumpkin pie spice, and allspice.
  • Set a large non-stick pan over medium heat, add butter and melt.
  • Quickly put the sliced bread into the egg mixture, flipping until both sides are soaked, and then place on the hot skillet.
  • Cook until each side is golden brown (or darker color but not burnt), about 2-3 minutes on each side.
  • They are ready to eat immediately, or keep warm in the oven until all are ready.

Notes

  • We used our homemade fresh bread for this and it was fantastic! You can use any other bread you have handy.
  • Click this link to check out our bread recipe.
  • We also added our bourbon maple syrup butter to the slices and it was so delish!