Main Dishes
Ihop copycat pancakes
| Level: Easy |
Total Time: 30 min |
Yield: 6 servings |
I love Ihop’s perfectly fluffy pancakes. This is my own version with an additional twist for taste and flavor. From the kitchen of Kendra Ross.
Ihop copycat pancakes
Print RecipeIngredients
- 1 ½ cups All-purpose flour
- 3 ½ teaspoons Baking powder
- 2 teaspoons Cinnamon
- 1 Tablespoon White sugar
- ¼ teaspoon Salt or more to taste
- 1 ¼ cups Milk
- 3 Tablespoons Butter melted
- 1 Egg
- Maple Syrup to taste
Instructions
- Stir together the dry ingredients into 1 bowl, in another small bowl, stir together the wet ingredients. Stir the wet ingredients into the dry and mix with a whisk.
- Heat the butter in a pan. Ladle some of the batter into the pan, them add a drizzle of the maple syrup to the top.
- Cook for 3 to 4 minutes until the edges of the pancake starts to bubble. Flip and cook the other side.
- As you cook the rest of the pancakes, keep in oven at the “warm” setting until ready to serve.
Notes
- These were perfect without the cinnamon, but I prefer to add some to the batter -- about 2 teaspoons.
- Or allspice will also add good flavor.