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Ihop copycat pancakes

Print Recipe
Course: Breakfast
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes

Ingredients

  • 1 ½ cups All-purpose flour
  • 3 ½ teaspoons Baking powder
  • 2 teaspoons Cinnamon
  • 1 Tablespoon White sugar
  • ¼ teaspoon Salt or more to taste
  • 1 ¼ cups Milk
  • 3 Tablespoons Butter melted
  • 1 Egg
  • Maple Syrup to taste

Instructions

  • Stir together the dry ingredients into 1 bowl, in another small bowl, stir together the wet ingredients. Stir the wet ingredients into the dry and mix with a whisk.
  • Heat the butter in a pan. Ladle some of the batter into the pan, them add a drizzle of the maple syrup to the top.
  • Cook for 3 to 4 minutes until the edges of the pancake starts to bubble. Flip and cook the other side.
  • As you cook the rest of the pancakes, keep in oven at the “warm” setting until ready to serve.

Notes

  • These were perfect without the cinnamon, but I prefer to add some to the batter -- about 2 teaspoons.
  • Or allspice will also add good flavor.