Side Dishes
Everyday Rice
| Level: Easy |
Total Time: 30 min |
Yield: 6 servings |
This mildly seasoned rice is great as a side dish with almost anything! Its easy and quick to stir together and also delicious. It also works very well as a base for our Egg Fried Rice or Onigiri.
Everyday Rice
Print RecipeServings: 6 people
Who doesn’t love rice as a great side dish with chicken or burgers, or just by itself! With the mild but flavorful seasoning, its also great as a base for other recipes such as our Egg Fried Rice.
Equipment
- 1 Instant Pot
Ingredients
- 3 cups White rice or any type you prefer
- 3 cups Chicken stock
- 2 teaspoons White miso or Hikari Haccho miso
- 2 teaspoons Minced garlic
- 2 teaspoons of minced ginger
- 2 teaspoons MSG
- 2 teaspoons Better Than Bouillon Garlic flavor or Chicken
- 1 Tablespoon Dry ranch seasoning
- Season to taste Cavender’s All Purpose Greek Seasoning when serving
- Mixed shredded cheese to taste
Instructions
- Get the instant pot (your best friend!) and add all of the ingredients wet and dry, except for the Greek seasoning and cheese. Stir together with rice spatula.
- Cover and seal Instant Pot and cook rice according to your instant pot setting. For mine, since we are using white rice, it will cook for 12 minutes and with a fast-release.
- Once it’s done cooking, unseal and open the lid. While the pot is still hot, add the Greek seasoning and cheese to taste.
Notes
- We use the leftover of this rice since it’s seasoned for our Egg Fried Rice recipe.
- Brown rice or any other type of rice may be used in place of the white rice, but the cooking time may need to be changed accordingly.