Baking
Quick & Easy Polish Pastry
| Level: Easy |
Total Time: 25 min |
Yield: 8 servings |
These easy little Polish pastries are so simple to make. These somewhat resemble a traditional poppy seed cake called Makowiec. These poppy seed rolls also somewhat resemble Paczki (a.k.a Pączki). Whatever you call them they are simple and delicious! Try these with our homemade poppyseed filling — oh so good!
Quick & Easy Polish Pastry
Print RecipeServings: 8
These are quick and cheap and easy to make. They taste similar to Polish Pulaski (a.k.a Paczki). Through my research I found this dish resembles a traditional poppy seed cake known as Makowiec. Try them with different fillings -- poppyseed, blueberry, chocolate fudge, cream cheese -- whatever strikes you!
Equipment
- baking sheet
Ingredients
- 2 cans Pillsbury Original Crescent Rolls 8 ounce cans
- 1 21 oz Blueberry Pie Filling
- 1/2 cup Poppyseed pie filling
Instructions
- Preheat oven to 325° .
- Spray the sheet pan with nonstick spray.
- Open the cans and lay out flat on the sheet pan. Spread the poppyseed filling on top thinly, then the blueberry filling.
- Then roll up each roll loosely.
- Bake for 10 to 15 minutes, depending on your oven, until lightly golden brown.