Baking
Quick & Easy Polish Pastry
| Level: Easy |
Total Time: 45 min |
Yield: 6 servings |
These easy little Polish pastries are so simple to make. These somewhat resemble a traditional poppy seed cake called Makowiec. These poppy seed rolls also somewhat resemble Paczki (a.k.a Pączki). Whatever you call them they are simple a delicious!
Quick & Easy Polish Pastry
Print RecipeThese are quick and cheap they are like a donuts but polish. Our friend calls them Polish Pulaski (a.k.a Paczki). Through my research I found this dish resembles a traditional poppy seed cake known as Makowiec. whatever they are refered to as they are just plain delicious!
Equipment
- 1 baking sheet
Ingredients
- 2 8 oz Pillsbury Original Crescent Rolls (cans)
- 1 21 oz Kroger Blueberry Pie Filling
- 1/2 cup poppy pie filling
Instructions
- Turn on oven to 325° or insrcutions per the instructions of pillsbury cans.
- Get a sheet tray ready and pre-oil ths sheet tray.
- Open the pillsburys cans and fill them with the pie filling of your choice.
- Then wrap up into triange.
- Bake for 10 to 13 minutes depeneding of your oven until lightly golden brown.
Notes
Blueberry pie filling
Homemade Poppy Pie Filling