These are quick and cheap and easy to make. They taste similar to Polish Pulaski (a.k.a Paczki). Through my research I found this dish resembles a traditional poppy seed cake known as Makowiec. Try them with different fillings -- poppyseed, blueberry, chocolate fudge, cream cheese -- whatever strikes you!
Equipment
baking sheet
Ingredients
2cansPillsbury Original Crescent Rolls8 ounce cans
121 ozBlueberry Pie Filling
1/2cupPoppyseed pie filling
Instructions
Preheat oven to 325° .
Spray the sheet pan with nonstick spray.
Open the cans and lay out flat on the sheet pan. Spread the poppyseed filling on top thinly, then the blueberry filling.
Then roll up each roll loosely.
Bake for 10 to 15 minutes, depending on your oven, until lightly golden brown.