These are quick and cheap they are like a donuts but polish. Our friend calls them Polish Pulaski (a.k.a Paczki). Through my research I found this dish resembles a traditional poppy seed cake known as Makowiec. whatever they are refered to as they are just plain delicious!
Equipment
1 baking sheet
Ingredients
28 ozPillsbury Original Crescent Rolls (cans)
121 ozKroger Blueberry Pie Filling
1/2cuppoppy pie filling
Instructions
Turn on oven to 325° or insrcutions per the instructions of pillsbury cans.
Get a sheet tray ready and pre-oil ths sheet tray.
Open the pillsburys cans and fill them with the pie filling of your choice.
Then wrap up into triange.
Bake for 10 to 13 minutes depeneding of your oven until lightly golden brown.